Join us for an evening of stories about the challenges of colonization of food, reclaiming food sovereignty, and spreading knowledge about traditional foods and practices from a panel of Indigenous food sovereignty leaders. This event is in partnership with NATIFS and the Consulate General of Canada in Minneapolis. Consul General Beth Richardson will give opening remarks. After the panel you will be able to enjoy the food the chefs created together, shop at the Indigenous Food Lab Market along with other Indigenous vendors that will be showcasing their crafts. We look forward to celebrating Indigenous Peoples’ Day with you as a Community!

Feautring:

• Chef Johl Whiteduck Ringuette, NishDish

• Chef in Residence Freddie Bitsoie, NATIFS

• Chef Ana Garcia Castellanos, NATIFS

• Herbal Specialist Francesca Garcia, NATIFS

• Chef Ma'iingan Sherritt-Stone,  Owamni

• Chef Darryl Montana, Owamni

Due to limited capacity, please only add this session to your itinerary if you are able to attend in person.